Dry Aged Steak Metro

Dry Aged Steak Metro

Buying Your Steak
When you're shopping buy the right quality cut of meat within your budget and buy it coming from a reputable butcher whom you can trust to source the optimum meat possible. You should become familiar with all the different types of steak available whether it be filet mignon, sirloin, ribeye or T-bone now excellent customer service when creating you buy the car.
A great steak should have a diploma of marbling that's basically fat from the tissue from the meat. Do not buy bright red steak, large should be a darker red which indicates that the steak has matured correctly. The ideal thickness for any steak is 1'' - 1.5" that may ensure that the steak won't normally dry out in the cooking process.
Preparation
Let your steak reach room temperature before you begin in order to cook it. Take the steak out from the refrigerator anything from 30 minutes to 1 hour before cooking. This will allow for the steak in order to cook as evenly as you can as the internal temperature may have been raised before exposing the surface surface with a hot pan.
Lightly pat the steak with kitchen towel to ensure that it's completely dry, this can ensure that the steak grills instead of steams. Additionally, do not salt the steak before cooking as this can induce moisture on its surface and it'll be steamed.
Cooking Your Steaks
Using dry heat is probably the best method in order to cook a steak as well as for me this entails utilizing a engineered steak or ridged grill pan over a high heat. This will cause the surface from the steak to brown nicely and give it that distinctive flavor. Make sure that the pan is extremely hot before putting the steak with it, actually the pan should be smoking a little bit.
Cook the steaks on them for 5 minutes for rare, 7 minutes for medium and ten mins for congratulations. Be aware that cooking times can vary according to the thickness of the steak and how hot the pan is, the aforementioned are general guidelines that serves to have to experiment a little bit until you find how in order to cook the steak in your exact liking.
Turn your steaks using tongs and give them a nudge once in a while using the tongs to make sure they do not continue with the pan. Halfway from the cooking time per side turn your steaks trough 90 degrees, this can give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked in your liking, whether this means nice and pink on the inside for rare or burnt with a crisp to the congratulations faction, remove them through the pan and place with a plate and loosely cover with aluminum foil, the steaks continue in order to cook on the inside. The majority of cooks ignore this essential part from the process. Let the steak rest for approximately a few minutes before serving.
I want to eat my steak combined with real homemade chunky chips with salt and vinegar, some lightly steamed green beans or roasted asparagus plus a nice fresh salad made with lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!

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