Mexican Themed Christmas Party Food

Mexican Themed Christmas Party Food

With just a few key ingredients, you could make some of the simplest yet most flavorful Mexican foods that were enjoyed by residents of the united states since way back when.
A wide selection of chili peppers, both fresh and dried, are widely-used quite often in Mexican foods and are essential for adding flavor and texture to several dishes. Mexican chorizo is yet another common ingredient used in this style cooking which is made out of an array of freshly smoked meats together with seasonings including achiote seeds, ground red chilies, and paprika, all of which provide it with is reddish coloring.
Corn, or maize, is in all likelihood probably the most widely recognizable and many often used ingredients in all of Mexican cooking. Corn is employed to make masa, the dough necessary to make tortillas and tamales.
Tomatoes also feature prominently in Mexican cooking and since they're in season during the year inside warm country of Mexico, they could be found in so many different recipes including appetizers, salads, sauces, and main courses.
Tomatillos matched to the tomato although these small, green folks the nightshade family are rather tart. Tomatillos are covered in a thin, paper-like husk that needs to be removed before cooking.
Mexican soups including caldo de res, or Mexican beef soup, often call for an array of vegetables including tomatoes and tomatillos as well as hearty choices like cabbage, potatoes, onions, and carrots.
Caldo de Res Recipe
What You Need
1 tablespoon vegetable oil 1 pound beef shank, cut into bite sized pieces 2 teaspoons salt (or to taste) 2 teaspoons black pepper (or to taste) 1 large yellow onion, chopped 5 cloves garlic, minced 1 large jalapeno, chopped 2 cups beef broth 2 cups water 1 large tomato, quartered 1 large white potato, cubed 4 medium carrots, diced 1/4 cup fresh cilantro, chopped 2 teaspoons ground cumin 1 teaspoon Mexican oregano 1/2 medium head cabbage, chopped 2 ounces fresh lime juice
How to Make It
Coat a substantial pot that is included with a lid with all the vegetable oil. Season the components of beef shank with salt and pepper and brown over medium high heat.
Reduce the heat to medium you can add the chopped onions and cook for around 2 minutes or until they're tender. Add inside minced garlic and also the chopped jalapenos and cook for 1 more minute.
Add 2 servings of beef broth towards the pot reducing the heat to low. Cover and simmer for 60 minutes.
Add the 2 main servings of water towards the pot together with the tomato, potato, carrots, contributing to 50 % of the cilantro then cook over medium to low heat for around ten mins.
Add the cumin, Mexican oregano, and also the chopped cabbage towards the pot together with additional salt and pepper to taste if desired. Simmer over low until the vegetables are all tender. Stir frequently and add more water if necessary to cover every one of the ingredients.
Add the fresh lime juice towards the soup and sprinkle with all the remainder with the cilantro just before serving. Serve while hot.
Serves 4

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