Authentic Chinese Food - Mandarin Cuisine
If you have in mind authentic Chinese food rather than the monosodium glutomate filled junk that some western restaurants have the nerve to pass off, then why don't you give Mandarin cuisine a try?
Mandarin cuisine is wonderful to consider and also being a delight towards the preferences because in Mandarin cooking, presentation is as important as flavor. This is a stylish cuisine as witness the standard dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine came from the Chinese royal courts long ago through the Qing Dynasty, which may be any time from 1644 to 1912. Delighting the Emperor along with the other royals took a great deal of effort, leading towards the best chefs creating probably the most elegant and tasty dishes. Failure to do this you could end up a fate far worse than mere unemployment! The legacy of such chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences coming from all the opposite Chinese provinces in the own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures such as sweet and sour or crisp and smooth are combined to produce a marvelous combination of colors and scents.
Even snack food is presented inside a fancy way. For example spring onions (salad onions) could be coated with dark soy paste and arranged on a platter with sliced boiled egg yoke to look like a flower or elaborately carved carrots and beet-root might be useful for color and texture.
The appearance of breakfast too must delight each of the senses and also this might be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what in lieu of rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although only a combination of water and flour is going to be flavored, maybe with chili or sesame oil.
One of the very best known and simplest to make Mandarin dishes is hot and sour soup. That staple with the Chinese takeaway combines bamboo shoots along with a number of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite will be the Mandarin equivalent of a fondue, that is a pan of simmering beef or chicken stock which you can use to cook shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, when you sit at the table.
So, for any truly royal and authentic Chinese food experience, treat yourself to a Mandarin feast, whether home cooked or in a restaurant.