Authentic Chinese Food - Mandarin Cuisine
If you have in mind authentic Chinese food as opposed to the monosodium glutomate filled junk that some western restaurants contain the nerve to try and pass off, then you will want to give Mandarin cuisine a shot?
Mandarin cuisine is wonderful to look at in addition to as a delight for the taste buds because in Mandarin cooking, presentation is really as essential as flavor. This is a stylish cuisine as witness the typical dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine originated in the Chinese royal courts long ago during the Qing Dynasty, which may be whenever from 1644 to 1912. Delighting the Emperor as well as the other royals took a lot of effort, leading for the best chefs creating the most elegant and tasty dishes. Failure for this you could end up a fate far worse than mere unemployment! The legacy of such chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences from all the opposite Chinese provinces in their own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures such as sweet and sour or crisp and smooth are combined to produce a marvelous mix of colors and scents.
Even desserts is presented in a very fancy way. For example spring onions (salad onions) could possibly be coated with dark soy paste and arranged on the platter with sliced boiled egg yoke to resemble a flower or elaborately carved carrots and beet-root might be employed for color and texture.
The appearance of breakfast too must delight each of the senses and this might be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what rather than rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although simply a mix of water and flour will probably be flavored, maybe with chili or sesame oil.
One of the most effective known and simplest to produce Mandarin dishes is hot and sour soup. That staple of the Chinese takeaway combines bamboo shoots and a number of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite may be the Mandarin equivalent of a fondue, that is a pan of simmering beef or chicken stock which you can use in order to cook shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, when you sit at the table.
So, for a truly royal and authentic Chinese food experience, give yourself a break to some Mandarin feast, whether home-made or with a restaurant.