Authentic Chinese Food - Mandarin Cuisine
If you're interested in authentic Chinese food rather than the monosodium glutomate filled junk that some western restaurants hold the nerve to try and pass off, then why not give Mandarin cuisine an attempt?
Mandarin cuisine is wonderful to check out along with being a delight to the taste buds because in Mandarin cooking, presentation is as essential as flavor. This is a stylish cuisine as witness the normal dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine originated in the Chinese royal courts way back in the Qing Dynasty, that could be any moment from 1644 to 1912. Delighting the Emperor along with the other royals took a great deal of effort, leading to the best chefs creating essentially the most elegant and tasty dishes. Failure for this you could end up a fate far worse than mere unemployment! The legacy of those chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences from all one other Chinese provinces rolling around in its own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures for example sweet and sour or crisp and smooth are combined to create a marvelous blend of colors and scents.
Even snack food is presented in a very fancy way. For example spring onions (salad onions) may be coated with dark soy paste and arranged with a platter with sliced boiled egg yoke to look like a flower or elaborately carved carrots and beet-root might be useful for color and texture.
The appearance of breakfast too must delight all the senses which might be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what rather than rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although only a blend of water and flour will be flavored, maybe with chili or sesame oil.
One of the top known and simplest to make Mandarin dishes is hot and sour soup. That staple in the Chinese takeaway combines bamboo shoots as well as a various mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite could be the Mandarin same in principle as a fondue, which is a pan of simmering beef or chicken stock that can be used to prepare shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, while you to utilize the table.
So, to get a truly royal and authentic Chinese food experience, purchase with a Mandarin feast, whether home cooked or at a restaurant.