Authentic Chinese Food - Mandarin Cuisine
If you have in mind authentic Chinese food rather than the monosodium glutomate filled junk that some western restaurants contain the nerve in an attempt to pass off, then you will want to give Mandarin cuisine a try?
Mandarin cuisine is wonderful to consider as well as being a delight on the palette because in Mandarin cooking, presentation is as essential as flavor. This is a stylish cuisine as witness the conventional dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine came from the Chinese royal courts way back during the Qing Dynasty, which may be any time from 1644 to 1912. Delighting the Emperor and also the other royals took significant amounts of effort, leading on the best chefs creating probably the most elegant and tasty dishes. Failure to do this could cause a fate far worse than mere unemployment! The legacy of those chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences all the opposite Chinese provinces in their own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures such as sweet and sour or crisp and smooth are combined to create a marvelous mix of colors and scents.
Even snack food is presented in a fancy way. For example spring onions (salad onions) might be coated with dark soy paste and arranged on a platter with sliced boiled egg yoke to resemble a flower or elaborately carved carrots and beet-root may be used by color and texture.
The appearance of breakfast too must delight all the senses and this may be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what rather than rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although only a mix of water and flour is going to be flavored, maybe with chili or sesame oil.
One of the best known and simplest to create Mandarin dishes is hot and sour soup. That staple from the Chinese takeaway combines bamboo shoots along with a number of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite may be the Mandarin same as a fondue, the industry pan of simmering beef or chicken stock that can be used to cook shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, when you sit at the table.
So, for the truly royal and authentic Chinese food experience, purchase to some Mandarin feast, whether home-cooked or at a restaurant.