5 Star Steak House

5 Star Steak House

Buying Your Steak
When you're shopping buy the best quality cut of meat you really can afford and purchase it coming from a reputable butcher who you can trust to source the best meat possible. You should become familiar with all the different varieties of steak available whether it be filet mignon, sirloin, ribeye or T-bone now what to look for when making your purchase.
A great steak really should have a college degree of marbling that is basically fat inside the tissue from the meat. Do not buy bright red steak, large should be a darker red which indicates the steak has matured correctly. The ideal thickness for any steak is 1'' - 1.5" that will ensure the steak doesn't dry up throughout the cooking process.
Preparation
Let your steak reach room temperature before you start in order to cook it. Take the steak out from the refrigerator anything from a half-hour to a single hour before cooking. This will allow for the steak in order to cook as evenly as you possibly can because the internal temperature could have been raised before exposing the exterior surface to some hot pan.
Lightly pat the steak with kitchen towel to ensure that it is completed dry, this will likely ensure the steak grills and never steams. Additionally, do not salt the steak before cooking as this will likely induce moisture on its surface and it will be steamed.
Cooking Your Steaks
Using dry heat has become the best method in order to cook a steak as well as me this entails by using a specially engineered steak or ridged grill pan on the high heat. This will cause the exterior from the steak to brown nicely and present it that distinctive flavor. Make sure the pan is very hot before putting the steak with it, in fact the pan should be smoking a bit.
Cook the steaks on them for 5 minutes for rare, 7 minutes for medium and 10 minutes for congratulations. Be aware that cooking times may differ with respect to the thickness of the steak and just how hot the pan is, the above are general guidelines to should experiment a bit unless you find how in order to cook the steak in your exact liking.
Turn your steaks using tongs and present them a nudge now and then with all the tongs to make sure they do not continue with the pan. Halfway through the cooking time per side turn your steaks trough 90 degrees, this will likely give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked in your liking, whether meaning nice and pink with this report for rare or burnt to some crisp for your congratulations faction, take them out through the pan make with a plate and loosely cover with aluminum foil, the steaks will continue in order to cook with this report. The majority of cooks ignore this essential part from the process. Let the steak rest approximately 5 minutes before serving.
I prefer to eat my steak accompanied by real homemade chunky fried potatoes with salt and vinegar, some lightly steamed green beans or roasted asparagus and a nice fresh salad created using lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!

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