Buying Your Steak
When you happen to be shopping buy the right quality cut of meat you can afford and purchase it from a reputable butcher which team you can trust to source the best possible meat possible. You should understand all the different kinds of steak available be it filet mignon, sirloin, ribeye or T-bone now excellent customer service when creating you buy.
A great steak must have a college degree of marbling that's basically fat from the tissue in the meat. Do not buy bright red steak, large must be a darker red which indicates how the steak has matured correctly. The ideal thickness for any steak is 1'' - 1.5" that can ensure how the steak won't dry up throughout the cooking process.
Let your steak reach room temperature prior to starting in order to smoke it. Take the steak out in the refrigerator anything from 30 minutes to a single hour ahead of cooking. This will enable the steak in order to smoke as evenly as is possible since the internal temperature will have been raised before exposing the outside surface to some hot pan.
Lightly pat the steak with kitchen towel to make sure that it is completed dry, this will ensure how the steak grills and not steams. Additionally, tend not to salt the steak before cooking as this will induce moisture on its surface and will also be steamed.
Cooking Your Steaks
Using dry heat has become the simplest way in order to smoke a steak as well as for me this entails employing a engineered steak or ridged grill pan more than a high heat. This will cause the outside in the steak to brown nicely and provide it that distinctive flavor. Make sure how the pan is very hot before putting the steak with it, the truth is the pan must be smoking somewhat.
Cook the steaks on them for 5 minutes for rare, 7 minutes for medium and ten mins for done well. Be aware that cooking times can differ with regards to the thickness of your respective steak and how hot the pan is, the above mentioned are general guidelines to need to experiment somewhat before you find how in order to smoke the steak in your exact liking.
Turn your steaks using tongs and provide them a nudge once in a while while using tongs to make certain they tend not to keep to the pan. Halfway with the cooking time per side turn your steaks trough 90 degrees, this will give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked in your liking, whether this means nice and pink internally for rare or burnt to some crisp for that done well faction, remove them from the pan and place on the plate and loosely cover with aluminum foil, the steaks will continue in order to smoke internally. The majority of cooks ignore this essential part in the process. Let the steak rest for approximately five minutes ahead of serving.
I would rather eat my steak accompanied by real home made chunky fried potatoes with salt and vinegar, some lightly steamed green beans or roasted asparagus as well as a nice fresh salad created using lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!
Buying Your Steak