Buying Your Steak
When you happen to be shopping buy the right quality cut of meat you can afford and buying it from your reputable butcher which team you can trust to source the best possible meat possible. You should understand all the various forms of steak available whether it is filet mignon, sirloin, ribeye or T-bone and after this what to consider when generating you buy.
A great steak really should have a diploma of marbling which is basically fat from the tissue in the meat. Do not buy bright red steak, large should be a darker red which indicates the steak has matured correctly. The ideal thickness to get a steak is 1'' - 1.5" which will ensure the steak doesn't normally dry out through the cooking process.
Let your steak reach room temperature before you start in order to cook it. Take the steak out in the refrigerator anything from a half-hour to one hour before cooking. This will permit the steak in order to cook as evenly as you can because the internal temperature could have been raised before exposing the exterior surface with a hot pan.
Lightly pat the steak with kitchen towel to make sure that it's completely dry, this may ensure the steak grills and never steams. Additionally, usually do not salt the steak before cooking as this may induce moisture on its surface and this will be steamed.
Cooking Your Steaks
Using dry heat is among the most easiest way in order to cook a steak and for me this entails employing a engineered steak or ridged grill pan on the high heat. This will cause the exterior in the steak to brown nicely and provide it that distinctive flavor. Make sure the pan is quite hot before putting the steak in it, actually the pan should be smoking a bit.
Cook the steaks on both sides for 5 minutes for rare, 7 minutes for medium and ten minutes for done well. Be aware that cooking times can vary depending on the thickness of your respective steak and just how hot the pan is, the above are general guidelines so you may must experiment a bit and soon you find how in order to cook the steak for your exact liking.
Turn your steaks using tongs and provide them a nudge occasionally using the tongs to ensure they usually do not keep to the pan. Halfway through the cooking time per side turn your steaks trough 90 degrees, this may give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked for your liking, whether that means nice and pink on the inside for rare or burnt with a crisp for the done well faction, take them out from your pan and put with a plate and loosely cover with aluminum foil, the steaks will continue in order to cook on the inside. The majority of cooks ignore this very important part in the process. Let the steak rest approximately 5 minutes before serving.
I prefer to eat my steak together with real hand made chunky fried potatoes with salt and vinegar, some lightly steamed green beans or roasted asparagus as well as a nice fresh salad made with lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!
Buying Your Steak