Southern Steak And Oyster Nashville Contact Number

Southern Steak And Oyster Nashville Contact Number

Buying Your Steak
When you might be shopping buy the right quality cut of meat you can pay for and purchase it from a reputable butcher individual preference can trust to source the best meat possible. You should become familiar with all of the different types of steak available whether it's filet mignon, sirloin, ribeye or T-bone and now things to look for when coming up with you buy.
A great steak should have a qualification of marbling which is basically fat within the tissue in the meat. Do not buy bright red steak, the color ought to be a darker red which indicates that the steak has matured correctly. The ideal thickness for any steak is 1'' - 1.5" that may ensure that the steak will not dry up during the cooking process.
Preparation
Let your steak reach room temperature prior to starting to cook it. Take the steak out in the refrigerator anything from half an hour to a single hour just before cooking. This will permit the steak to cook as evenly as possible for the reason that internal temperature will have been raised before exposing the outside surface to a hot pan.
Lightly pat the steak with kitchen towel to make sure that errors very dry, this can ensure that the steak grills and never steams. Additionally, tend not to salt the steak before cooking as this can induce moisture on its surface and this will be steamed.
Cooking Your Steaks
Using dry heat is probably the easiest way to cook a steak and then for me this entails by using a specially engineered steak or ridged grill pan over the high heat. This will cause the outside in the steak to brown nicely and give it that distinctive flavor. Make sure that the pan is quite hot before putting the steak in it, in fact the pan ought to be smoking slightly.
Cook the steaks on either side for 5 minutes for rare, 7 minutes for medium and 10 mins for congratulations. Be aware that cooking times may differ depending on the thickness of the steak and exactly how hot the pan is, these are general guidelines that serves to need to experiment slightly and soon you find how to cook the steak for your exact liking.
Turn your steaks using tongs and give them a nudge occasionally with the tongs to be sure they tend not to continue with the pan. Halfway over the cooking time per side turn your steaks trough 90 degrees, this can give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked for your liking, whether that means nice and pink inside for rare or burnt to a crisp to the congratulations faction, take them off in the pan and set on a plate and loosely cover with aluminum foil, the steaks continue to cook inside. The majority of cooks ignore this extremely important part in the process. Let the steak rest for around a few minutes just before serving.
I prefer to eat my steak accompanied by real home made chunky fried potatoes with salt and vinegar, some lightly steamed green beans or roasted asparagus as well as a nice fresh salad created using lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!

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