Omaha Steaks Mailing List

Omaha Steaks Mailing List

Buying Your Steak
When you're shopping choose the right quality cut of meat you can afford and buy it from a reputable butcher which team you can trust to source the finest meat possible. You should familiarize yourself with the many various types of steak available whether it be filet mignon, sirloin, ribeye or T-bone and now excellent customer service when creating you buy.
A great steak must have a college degree of marbling that is basically fat within the tissue with the meat. Do not buy bright red steak, along with ought to be a darker red which indicates that this steak has matured correctly. The ideal thickness for the steak is 1'' - 1.5" that can ensure that this steak does not dry up through the cooking process.
Preparation
Let your steak reach room temperature before you start in order to smoke it. Take the steak out with the refrigerator anything from 30 minutes to one hour ahead of cooking. This will accommodate the steak in order to smoke as evenly as you possibly can since the internal temperature could have been raised before exposing the surface surface to some hot pan.
Lightly pat the steak with kitchen towel to make sure that it's completely dry, this may ensure that this steak grills rather than steams. Additionally, tend not to salt the steak before cooking as this may induce moisture on its surface and this will be steamed.
Cooking Your Steaks
Using dry heat is just about the best method in order to smoke a steak as well as for me this entails employing a specially designed steak or ridged grill pan over a high heat. This will cause the surface with the steak to brown nicely and provides it that distinctive flavor. Make sure that this pan is very hot before putting the steak with it, actually the pan ought to be smoking a little bit.
Cook the steaks on both sides for 5 minutes for rare, 7 minutes for medium and 10 mins for congratulations. Be aware that cooking times can differ with respect to the thickness of the steak and exactly how hot the pan is, the aforementioned are general guidelines to have to experiment a little bit until you find how in order to smoke the steak for your exact liking.
Turn your steaks using tongs and provides them a nudge occasionally with all the tongs to be sure they tend not to adhere to the pan. Halfway with the cooking time per side turn your steaks trough 90 degrees, this may give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked for your liking, whether this means nice and pink inside for rare or burnt to some crisp to the congratulations faction, take them off in the pan make on the plate and loosely cover with aluminum foil, the steaks will continue in order to smoke inside. The majority of cooks ignore this very important part with the process. Let the steak rest for about five minutes ahead of serving.
I want to eat my steak accompanied by real home made chunky fried potatoes with salt and vinegar, some lightly steamed green beans or roasted asparagus as well as a nice fresh salad made out of lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!

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