Buying Your Steak
When you're shopping buy the right quality cut of meat you really can afford and buying it from the reputable butcher which team you can trust to source the finest meat possible. You should become familiar with all the different types of steak available whether it's filet mignon, sirloin, ribeye or T-bone and now what to consider when generating your purchase.
A great steak should have a degree of marbling which is basically fat from the tissue of the meat. Do not buy bright red steak, along with must be a darker red which indicates that the steak has matured correctly. The ideal thickness to get a steak is 1'' - 1.5" that can ensure that the steak won't dry up in the cooking process.
Let your steak reach room temperature before you start to prepare it. Take the steak out of the refrigerator anything from thirty minutes to one hour just before cooking. This will enable the steak to prepare as evenly as you possibly can because the internal temperature will have been raised before exposing the outside surface to some hot pan.
Lightly pat the steak with kitchen towel to make sure that it's completely dry, this can ensure that the steak grills and never steams. Additionally, do not salt the steak before cooking as this can induce moisture on its surface and it will be steamed.
Cooking Your Steaks
Using dry heat is probably the simplest way to prepare a steak as well as me this entails using a specially engineered steak or ridged grill pan on the high heat. This will cause the outside of the steak to brown nicely and present it that distinctive flavor. Make sure that the pan is quite hot before putting the steak involved with it, the truth is the pan must be smoking slightly.
Cook the steaks on both sides for 5 minutes for rare, 7 minutes for medium and 10 minutes for well done. Be aware that cooking times may differ with respect to the thickness of your steak and how hot the pan is, the above mentioned are general guidelines that serves to must experiment slightly and soon you find how to prepare the steak for a exact liking.
Turn your steaks using tongs and present them a nudge now and then using the tongs to make sure they do not stick to the pan. Halfway from the cooking time per side turn your steaks trough 90 degrees, this can give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked for a liking, whether this means nice and pink on the inside for rare or burnt to some crisp for that well done faction, take them out through the pan and place with a plate and loosely cover with aluminum foil, the steaks continues to prepare on the inside. The majority of cooks ignore this essential part of the process. Let the steak rest approximately five minutes just before serving.
I want to eat my steak associated with real hand made chunky fried potatoes with salt and vinegar, some lightly steamed green beans or roasted asparagus plus a nice fresh salad made with lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!
Buying Your Steak