Omaha Steaks Customer Service Phone Number

Omaha Steaks Customer Service Phone Number

Buying Your Steak
When you're shopping buy the right quality cut of meat you can afford and get it from your reputable butcher which team you can trust to source the finest meat possible. You should familiarize yourself with all of the different types of steak available whether it is filet mignon, sirloin, ribeye or T-bone and today excellent customer service when coming up with your purchase.
A great steak needs to have a diploma of marbling that's basically fat inside the tissue in the meat. Do not buy bright red steak, the color needs to be a darker red which indicates that this steak has matured correctly. The ideal thickness for any steak is 1'' - 1.5" that may ensure that this steak doesn't dry up throughout the cooking process.
Preparation
Let your steak reach room temperature before you start to prepare it. Take the steak out in the refrigerator anything from a half-hour to one hour just before cooking. This will enable the steak to prepare as evenly as possible since the internal temperature can have been raised before exposing the outside surface to some hot pan.
Lightly pat the steak with kitchen towel to make sure that errors very dry, this can ensure that this steak grills rather than steams. Additionally, usually do not salt the steak before cooking as this can induce moisture on its surface and will also be steamed.
Cooking Your Steaks
Using dry heat has become the best method to prepare a steak as well as me this entails employing a specially designed steak or ridged grill pan on the high heat. This will cause the outside in the steak to brown nicely and present it that distinctive flavor. Make sure that this pan is quite hot before putting the steak in it, in reality the pan needs to be smoking a bit.
Cook the steaks on both sides for 5 minutes for rare, 7 minutes for medium and 10 mins for well done. Be aware that cooking times may differ with regards to the thickness of your respective steak and exactly how hot the pan is, the above mentioned are general guidelines to have to experiment a bit until you find how to prepare the steak for a exact liking.
Turn your steaks using tongs and present them a nudge now and then while using tongs to be sure they usually do not adhere to the pan. Halfway through the cooking time per side turn your steaks trough 90 degrees, this can give nice diamond pattern grill marks.
Serving Your Steaks
Once the steaks are cooked for a liking, whether which means nice and pink with this report for rare or burnt to some crisp to the well done faction, take them off from the pan and set on a plate and loosely cover with aluminum foil, the steaks continue to prepare with this report. The majority of cooks ignore this crucial part in the process. Let the steak rest for about 5 minutes just before serving.
I would rather eat my steak combined with real hand made chunky fried potatoes with salt and vinegar, some lightly steamed green beans or roasted asparagus and a nice fresh salad made out of lettuce, onions and tomatoes covered in homemade french dressing. Mmmm, bon apetit!

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